Eat & Drink

From a hearty Scottish breakfast to an evening of traditional Highland dining, The Portland Hotel offers welcoming spaces to enjoy every part of the day. Begin each morning in our breakfast room, then join us in our restaurant and bar for seasonal dishes, weekly specials, and a carefully curated collection of Scottish whiskies and gins.

Dinner

Our dinner menu celebrates traditional Scottish cuisine alongside comforting favourites and contemporary classics. For starters, we offer fresh soups, seafood, salads, and light bites. Our main courses include locally sourced fish, some smoked in-house, hearty beef lasagne, burgers and pizzas, and our signature Thai Chicken Curry. Finish your meal with a selection of our house-made desserts.

Beyond our core menu, our chefs regularly introduce specials and new dishes inspired by fresh local produce and guest favourites. We invite you to explore our current menu below. If you’re interested in a particular dish, please give us a call before your visit.

Whiskey, Gin and Beer

Scotland is renowned for its whisky, and no Highland visit is complete without sampling a dram. Our bar is home to a carefully curated collection of more than 150 Scotch whiskies and Scottish gins, representing all five of Scotland’s whisky regions. Alongside renowned distilleries, you’ll find local favourites including Wolfburn in Thurso and Old Pulteney in Wick, with a selection of exclusive bottlings that make your visit to the North Coast even more memorable.

We also serve a selection of Scottish beers, including our own Portland Lager. Whether you’re enjoying a pre-dinner drink or settling in for the evening, our team is always happy to help you find the perfect pour.