Dining

Traditional Highland Hospitality

 

Our award winning Restaurant is open seven days a week to both residents and non residents. It is open from 5pm with last orders in the restaurant being taken at 8:30pm. Other times throughout the day are available for larger groups by prior arrangement.

 

We Use Fresh, Local Produce

 

Our helpful, friendly staff are always on hand to ensure that you have the best possible dining experience at The Portland Hotel. Our Chefs provide a menu with many Scottish classics which are constantly being updated and adapted. They take pride in using the best possible locally sourced produce with some of our Fish actually being smoked onsite and a range of items being grow in our own small herb garden.

Starters

  • Cullen Skink (GF)
    £6.25
    Scottish soup of smoked haddock, new potatoes and leeks, served with bread or gluten free bread
  • Prawn Cocktail (GF)
    £6.95
    North Atlantic prawns, baby gem leaves, shredded iceberg with marie rose sauce lemon wedge and crostini
  • Antipasti
    £6.95
    Selection of meats, olives, pickled vegetables, balsamic glaze
  • Haggis Bonbons
    £5.45
    Haggis hand-rolled and coated in seasoned panko breadcrumbs served with a whisky dip and dressed rocket leaves
  • Bruschetta (V)
    £5.50
    Tomato, garlic, red onion, basil and halloumi finely chopped in olive oil and balsamic served on bruschetta with dressed leaves
  • Grilled Vegetable Antipasti (GF,Vn,V)
    £5.95
    Chargrilled courgette, aubergines, yellow-green peppers, olives, bread and balsamic

Mains

  • Haddock and Chips (GF)
    £13.95
    Scrabster landed Haddock fillet in a beer batter or panko bread crumbs with chips, mushy or garden peas, homemade tartare sauce and a wedge of lemon
  • Baked Haddock (GF)
    £13.95
    Scrabster landed haddock fillet oven baked with lemon butter sauce, spring greens, crushed herb potatoes with a seared lemon half
  • Wholetail Scampi
    £11.95
    Wholetail scampi (11) with chips, mushy or garden peas, homemade tartare sauce and a wedge of lemon
  • 8oz Rib-Eye
    £22.95
    8oz rib-eye steak cooked to your specification with chips, homemade onion rings, mushrooms, and peas
  • 6oz Latheron Burger
    £11.95
    Latheron Burger on a toasted brioche bun with crisp lettuce, sliced tomato, gherkin with relish and chips. Extra toppings 1.50 each or 2 for 2.50 Choose from Haggis, Black Pudding, Bacon or Cheese
  • 6oz Latheron Chilli Burger
    £12.95
    Latheron Burger on a toasted brioche bun with crisp lettuce, sliced tomato, gherkin with relish and chips. Extra toppings 1.50 each or 2 for 2.50 Choose from Haggis, Black Pudding, Bacon or Cheese
  • Curry of the Day (GF)
    £12.95
    Served with rice, naan bread and Poppadum
  • Macaroni Cheese (V)
    £9.50
    Macaroni in our homemade cheese sauce served with garlic bread and a dressed leaves
  • Wild Mushroom Pasta (GF,DF,V)
    £10.95
    Mixed wild mushrooms in mizo stock served with dressed rocket leaves

Desserts

  • Sticky Toffee Pudding
    £5.95
    Homemade STP served with toffee sauce and vanilla ice cream
  • Orkney Fudge Cheesecake
    £5.45
    With vanilla whipped cream
  • Banoffee Pie
    £5.45
    Rum infused banana slices, caramel sauce, chantilly cream served in sweet pastry case topped with shaved chocolate
  • Deep Fried Mars Bar
    £5.95
    Born in Stonehaven, Scotland this wonderful delight won’t disappoint, served with vanilla ice cream
  • Apple Sponge
    £5.95
    Spiced apple sponge with silky smooth custard
  • Trio of Ice Cream
    £4.95
    Strawberry, vanilla and chocolate ice cream with fruit compote and tuile biscuit

Sunday Carvery

Every Sunday! Sit in or takeaway.

Curry Night

Coming soon.

Festive Dining

Released Winter 2021.